En smak av Latin-Amerika

• Chicharones

  95,-

  Served with citrus-chili mayo (egg)

• House guacamole

  115,-

  Served with fried corn tortillas

• Piementos de padron

  75,-

• Quesedillas

  175,-

  Traditional Mexican tortilla, chicken, cheddar cheese, spring onion, jalapeño and salsa roja (Gluten, laktose)

• Oysters (3pcs)

  155,-

  Served with mango pearls chilli and coriande oil (Bløtdyr)

• Amazonia Mussels

  225,-

  South American style ”blåskjell” in coconut and coriander soup, lime and fresh vegetables. Served with bread (Shellfish)

• Mini tacos (2pcs)

  165,-

  Marinated tuna, mango-avocado salsa, coriander and spring onion (Fisk, Gluten)

• Carpaccio

  185,-

  Black Angus carpaccio, mixed pickles, arugula, parmesan, roasted almonds and mustard dressing (laktose, nøtter)

• ”Norwegian Caprese”

  150,-

  Fresh Mozzarella from Kristiansand, arugula, pine nuts, pesto vinaigrette and basil oil (laktose, nøtter)

• Ceviche

  185,-

  Peruvian citrus marinated raw cod with coconut “leche de tigre”, sweet potato, red onion, chili, canchita and coriander (Fisk, selleri)

• (All tacos served on corn tortillas. All servings include 2 tacos.)

• Picanha (beef)

  180,-

  Slow cooked beef, onion salad, coriander and salsa roja

• Al Pastor (Pork)

  180,-

  Marinated charred pork, onion, grilled pineapple, coriander and salsa roja

• Portobello Mushroom (veg)

  150,-

  Grilled Portobello mushrroms, red bean paste, bell pepper, onion salad and salsa roja

• Extra tortilla

  25,-

• Tomahawk

  1500,-

  (Recommended for 4 people, aprox.1kg of meat)

• Entrecôte

  310,-

  180-200g grilled Norwegian entrecôte. Served with Chimichurri and grilled pineapple

• Halibut on the bone

  295,-

  170-180g grilled halibut. Served with pomegranate salsa and grilled lemon (Fisk)

• Tostadas (2pcs)

  170,-

  Fried tostada topped with pumpkin purée, marinated charred pork, pickled red onion, feta cheese and coriander (Laktose)

• Green aspargus

  85,-

  Piquillo-sauce and roasted almonds (Mandler)

• Corn on the cobb

  75,-

  Chili butter, parmesan and coriander (Laktose)

• ”Fries de luxe”

  75,-

  Sweet potato fries with parmesan and rosemary (Laktose)

• Broccolini

  85,-

  Parmesan and grilled lemon (laktose)

• Aji verde

  45,-

  (Laktose, egg)

• Pommegranate salsa

  45,-

• Chimichurri

  45,-

• Citrus-chili mayo

  45,-

  (Egg)

• Salsa roja

  45,-

• "Drunken Pineapple"

  135,-

  Rum-infused pineapple with coconut cream (laktose)

• Tropical Pavlova

  135,-

  Pavlova served with passionfruit, mango and seasonal berries (Egg, laktose)

Snacks

• Pimientos de Padrón

  Deep fried green peppers

• House guacamole

  Served with fried corn tortillas

Shared starters

• Ceviche

  Citrur marinated raw fish with coconut «leche de tigre», sweet potato, red onion, chili and coriander (Fisk, selleri)

• Tostada

  Fried Tostada topped with marinated charred pork, pickled red onion, cheese and coriander (Laktos)

Hovedrett (velg én)

• Grilled entrecôte

  With grilled pineapple and chimichurri

• Cod

  Baked cod with tomato sofrito and hazelnuts

Dessert

• «Pina colada ish»

  Marinated pineapple with pineapple/cocunut sorbet, spiced cocunut toffe and crumble

Upgrade the maincourse?

• Grilled Tomahawk (+375,- per person)

  Grilled tomahawk steak served with selection of sides and salsas