Oppdag nye favoritter hver gang

En smak av Latin-Amerika

BOOK BORD


Cocktails, latin-amerikansk mat & god stemning

MENY

På Amazonia by BAR får du servert smaksbomber som tacos med saftig braisert kjøtt, peruansk sitrusmarinert fisk med kokosmelk til tiradito, picanha, chimichurry og mye mer.

I hjertet av restauranten så finner du også Oslos kuleste bar, som virkelig utsmykker rommet og er et naturlig midtpunkt når atmosfæren glir over til minglestemning akompagnert av husets DJ.

Book bord


SNACKS

Salted Almonds

80,-

Marinated Olives

90,-

Pimientos de padron

Deepfried green peppers

100,-

Pork belly Chicarones

Deep fried pork belly, chili mayo and lime (egg)

145,-

House guacamole

Served with fried corn tortillas

125,-

Salchipapa

Fries with chorizo, aji amarillo and rocotto aioli (sulfitt, egg)

145,-

SHARING DISHES

Ceviche

Peruvian citrus marinated fish with aji amarillo, ”leche de tigre”, sweet potato, red onion, mango chili and corander
(Fisk, selleri)

205,-

Tuna tataki

Lightly grilled tuna loin with sesame seeds, raddish, yuzu ponzu, amarillo aioli and mang (melk, hvete, egg, sennep, soya)

215,-

Quesadilla con pollo

Wheat tortilla with cream cheese filling, chicken and spring onion. Served with coriander crema (melk, hvete, sesam, egg)

185,-



Octopus Tiradito

Kalamata mayo, avocado crema, maiz mote and pico de gallo (bløtdyr, egg, sennep)

210,-

Lamb ”a la placha”

Slow roasted lamb with carrot, mango salsa and huacatay sauce
(milk)

215,-

Roasted cod

Broccolini, quinotto and nduja foam (fisk, melk, hvete)

210,-



TACOS

All serving include 2 tacos

Mini tacos

Hard shell taco with raw salmon in mango aji amarillo sauce, avocado mousse and salon roe (fisk, hvete, egg, melk, soja)

190,-

"El birria" (beef)

Braised beef in El Birria salsa with oaxaca cheese, coriander and onion.
(Melk)

195,-

"Al Pastor" (pork)

Marinated charred pork, pineapple chutney, coriander and onion.

195,-

Carnitas de pato (duck)

Pulled duck, chipotle glaze, mango salsa, smoked ginger aioli and pickled onion (egg, soja, gluten)

195,-

Mushroom (veg)

Grilled mixed mushrooms, black bean puré, manchego and arugula
(melk)

175,-

Chicken Tostada

Chicken in pibil marinade, pickled onion, salsa morita and aji queso
(melk, sesam)

190,-

Book bord


SALSAS

Ask your waiter for wine recommendations

Salsa habanero …………………………. 40kr

Chili mayo …………………………………….. 40kr

Salsa morita ………………………………... 40kr

Coriander crema ………………………. 40kr

Chimichurri ………………………………….. 40kr

BIGGER

Tomahawk

Recommended for 2-4 people
Aprox 1 kg Entrecote on bone
Takes 30-40min
Served with varieties of salsas and sides
(milk, egg, mustard)

*Ask your waiter for the weight

2 000,-/kg (2,-/gram)



Goldleaf Tomahawk

Recommended for 2-4 people
Aprox 1 kg Entrecote on bone
Takes 30-40min
Served with varieties of salsas and sides, edible goldleaf, and a VERY special serving ritual.
(milk, egg, mustard)

*Ask your waiter for more info

+500,-

“Discover Amazonia”

8 different dishes served to share
(Minimum 2 people, must be ordered by all guests at the table)

*Ask your waiter for what’s on the menu today

665,- / person

SIDES

Sweet potato fries with chili mayo

Flavoured with spicy sourcream & onion
(melk, egg)

105,-

Parmesan fries with chili mayo

Flavoured with spicy sourcream & onion
(Melk, egg)

105,-



Roasted Butternut squash

Cashew aioli and chimichurri (cashew, sulfit)

115,-

Fall salad

Mixed salad with habanero-lime vinaigrette, pumpkin seeds, chevre and raddish (melk, sesam)

145,-

HAPPY ENDING

Lavender burlee

Ginger ice cream and berries (egg, melk)

145,-

Sticky Purple Corn Cake

Salted caramel and vanilla ice cream
(egg, melk, hvete)

145,-



La Espuma

Agave yoghurt espuma, marinated plums and raspberry sorbet (melk)

145,-

Two scoops

Ice cream or sorbet od the day. *Ask your waiter

90,-

Book bord