Oppdag nye favoritter hver gang 

En smak av Latin-Amerika

Menyen hos Amazonia

Snacks

  • Chicharones

    95,-

    Served with citrus-chili mayo (egg)

  • House guacamole

    115,-

    Served with fried corn tortillas

  • Piementos de padron

    75,-

  • Quesedillas

    175,-

    Traditional Mexican tortilla, chicken, cheddar cheese, spring onion, jalapeño and salsa roja (Gluten, laktose)

Bestill bord

Smaller

  • Oysters (3pcs)

    155,-

    Served with mango pearls chilli and coriande oil (Bløtdyr)

  • Amazonia Mussels

    225,-

    South American style ”blåskjell” in coconut and coriander soup, lime and fresh vegetables. Served with bread (Shellfish)

  • Mini tacos (2pcs)

    165,-

    Marinated tuna, mango-avocado salsa, coriander and spring onion (Fisk, Gluten)

  • Carpaccio

    185,-

    Black Angus carpaccio, mixed pickles, arugula, parmesan, roasted almonds and mustard dressing (laktose, nøtter)

  • ”Norwegian Caprese”

    150,-

    Fresh Mozzarella from Kristiansand, arugula, pine nuts, pesto vinaigrette and basil oil (laktose, nøtter)

  • Ceviche

    185,-

    Peruvian citrus marinated raw cod with coconut “leche de tigre”, sweet potato, red onion, chili, canchita and coriander (Fisk, selleri)

Bestill bord

Taco

  • (All tacos served on corn tortillas. All servings include 2 tacos.)

  • Picanha (beef)

    180,-

    Slow cooked beef, onion salad, coriander and salsa roja

  • Al Pastor (Pork)

    180,-

    Marinated charred pork, onion, grilled pineapple, coriander and salsa roja

  • Portobello Mushroom (veg)

    150,-

    Grilled Portobello mushrroms, red bean paste, bell pepper, onion salad and salsa roja

  • Extra tortilla

    25,-

Bigger

  • Tomahawk

    1500,-

    (Recommended for 4 people, aprox.1kg of meat)

  • Entrecôte

    310,-

    180-200g grilled Norwegian entrecôte. Served with Chimichurri and grilled pineapple

  • Halibut on the bone

    295,-

    170-180g grilled halibut. Served with pomegranate salsa and grilled lemon (Fisk)

  • Tostadas (2pcs)

    170,-

    Fried tostada topped with pumpkin purée, marinated charred pork, pickled red onion, feta cheese and coriander (Laktose)

Bestill bord

Sides

  • Green aspargus

    85,-

    Piquillo-sauce and roasted almonds (Mandler)

  • Corn on the cobb

    75,-

    Chili butter, parmesan and coriander (Laktose)

  • ”Fries de luxe”

    75,-

    Sweet potato fries with parmesan and rosemary (Laktose)

  • Broccolini

    85,-

    Parmesan and grilled lemon (laktose)

Salsas

  • Aji verde

    45,-

    (Laktose, egg)

  • Pommegranate salsa

    45,-

  • Chimichurri

    45,-

  • Citrus-chili mayo

    45,-

    (Egg)

  • Salsa roja

    45,-

Happy ending

  • "Drunken Pineapple"

    135,-

    Rum-infused pineapple with coconut cream (laktose)

  • Tropical Pavlova

    135,-

    Pavlova served with passionfruit, mango and seasonal berries (Egg, laktose)

Bestill bord

Group Menu

725,- per pers. Denne menyen gjelder kun for bookinger over 8 pers.

Vi tilbyr også vin-pakker til denne selskapsmenyen, så husk å spør din servitør når du besøker oss.

Snacks

  • Pimientos de Padrón

    Deep fried green peppers

  • House guacamole

    Served with fried corn tortillas

Shared starters

  • Ceviche

    Citrur marinated raw fish with coconut «leche de tigre», sweet potato, red onion, chili and coriander (Fisk, selleri)

  • Tostada

    Fried Tostada topped with marinated charred pork, pickled red onion, cheese and coriander (Laktos)

Hovedrett (velg én)

  • Grilled entrecôte

    With grilled pineapple and chimichurri

  • Cod

    Baked cod with tomato sofrito and hazelnuts

Both dishes served with Amazonia sweet potato fries and grilled corn on the cobb with chili mayo

Dessert

  • «Pina colada ish»

    Marinated pineapple with pineapple/cocunut sorbet, spiced cocunut toffe and crumble

Upgrade the maincourse?

  • Grilled Tomahawk (+375,- per person)

    Grilled tomahawk steak served with selection of sides and salsas

Bestill bord